Old World Butternut Squash Soup is a delightful medley of dark orange veggies and sweet/savory flavors. Super healthy for you. This one is different from the pureed butternut squash soup that’s trendy now. I like my squash soup chunky so I can taste all the different flavors and textures. I even add coarsely chopped tart apple for a flavor surprise! Make this soup vegetarian — or not. Either way it’s delicious on a blustery winter day with some hot-out-of-the-oven whole grain bread or a scone and a leafy green salad. A perfect winter meal:
Check out this souper-delicious and healthier version of African Peanut Stew. It hits the spot on a chilly winter night, or in spring or fall. You can leave out the small amount of chicken meat in this recipe, if you want to make a vegetarian/vegan version. Yummm!