What’s the twist with these peanut butter cookies? Candied ginger and hand-chopped super-dark chocolate chunks. Plus less sugar than most cookie recipes call for. This gives you a deliciously crisp, buttery peanut butter cookie with little surprises of sharp chewy ginger and morsels of the best chocolate ever. And they’re not too sweet. The cookies will be soft and chewy at first, but after totally cooling, they’ll be perfectly crispy/chewy. Lovely with a cup of Darjeeling tea or a glass of cold milk (or whatever milk-alternative you like.)
Want a super healthy, kid-friendly smoothie recipe that you can serve your kids for breakfast, lunch, snack or even a dessert? This Peanut Butter Chocolate non-dairy smoothie tastes like Reese’s Peanut Butter Cups, only better! I made this extra smoothie this week especially for Stephanie and her daughter, Kristina, at her request. I love that she is careful about her child’s nutrition, and remembers how delicious a healthy meal can be! You rock, Stephanie!