Try this quick (10 minutes) recipe for Maple-Herb Roasted Walnuts. They are crunchy and sweet-savory, kinda like candied nuts but more flavorful. You can use just about any kind of nut instead of walnuts: pecans, almonds, cashews or peanuts. We like to put these on our leafy salads. The walnuts are especially tasty on lettuce with crumbled gorgonzola cheese and a simple olive oil + lemon juice dressing