Traveler’s High Protein Fruit-Nut Bread

Back in 1975, on the third class buses from the Mexican border south to Guatemala, we drank bottled water, cerveza or coke, ate our traveler’s bread (as I have come to remember it) and hardly anything else. Here is a recipe I recreated from memory, for another visit to Mexico later this week. I hope you try it and love it as much as I do.