Think-Eat-Save: UN World Environment Day is Today

painting by Cheryl Fortier

World Environment Day is today, Wednesday, June 5th, 2013. This year, the theme for WED is Think-Eat-Save, focusing on ways we can alleviate the incredible food waste problems that contribute to world hunger and environmental degradation.

On a TEDx talk, Peter Lehner shares how he began working on food waste issues when he backpacked 30 days of food in his mountain climbing years. It’s true that if you have to carry your food for miles, you pack carefully and considerately — and you don’t waste a bit of it!  His talk is 14 minutes long by well worth watching. (click here to watch Peter Lehner’s TEDx talk)

graph of food waste in the US
According to Peter Lehner, 40% of the food grown in the US is wasted and the average American family spends $2000 on food they throw away! $2000 every year thrown away by one family! This is absolutely crazy!

That’s in the US and Canada … Worldwide the amount of food wasted — on average — is slightly less, but still outrageously dangerous for Earth’s future. Luc Gnacadja, Executive Secretary UN Convention to Combat Desertification, says:

Food is produced at such a high environmental cost. Yet, every year about one third of it is either wasted or lost. Meantime, one in seven people still goes to bed hungry. This enormous drain on our limited natural resources is shocking and morally unacceptable.

Lehner (in his TEDx talk) refers to a game they called “Journey to the back of the fridge,” when they would look for the multi-colored mold growing on an assortment of food. We have changed our food deal at the Carney-Shaughnessy household these days. We eat 90% vegetarian, and use aLOT of fresh fruits and vegetables, so it’s doubly critical that we shop/plan/cook in ways that we don’t end up tossing alot of produce in the garbage or compost pile (although composting is better than putting food in the landfill).

A couple of years ago, I would regularly have to clear out our fridge– throwing out science experiments like slimey greens, moldy salsa, stinky cooked beans, dried up leftovers … even the freezer had dried up meat and really old bread to toss. Not so anymore. We have gotten so efficient with menu planning and cooking just the right amount that I would estimate we have cut our food waste by at least 90%. One of the best things about that?  Saving money!

Okay, now for some eye-candy:

painting by Cheryl Fortier
Hover/Suspend by Cheryl Fortier

And finally, I am doing a shameless plug of my sister’s cause, ArtBomb, because today she has a stunning painting up for auction in honor of World Environment Day. Here’s what Mary Beth writes about the piece pictured above:

On Wednesday, June 5th, Artbomb will have a solo feature of the work of Vancouver artist Cheryl Fortier in celebration of the UN’s International Year of Water Cooperation and World Ocean’s Day.  Cheryl’s piece, titled Hover/Suspend, is a large, immersive and transporting painting depicting a close encounter between a snorkeler and a sea turtle.  The rendering of the water, and of the small swirling movements of the 2 participants in this dance of curiosity, is masterful, a balance between realism and abstraction.  The scale of the piece allows one to feel submerged with the figures, an underwater voyeur watching this enchanting and touching interaction between human and animal.  Cheryl paints with emotion, spontaneity and intuition.  This piece will both charm you, and transform your living room!

If you are interested in this painting, or know of anyone who might be, please pass this link along to them. ArtBomb auctions last ONLY one day, so it’s a great way to acquire original, professional art for reasonable prices.  I would also LOVE it if you share the link on your Facebook timeline, or Tweet about it.  Check out Cheryl’s website — she is an amazing artist. I love her paintings!