This delicious and healthy spring salad emphasizes Dr. Joel Fuhrman’s Eat-to-Live superfoods: beans, brussels sprouts, onion, tomatoes, mushrooms, peppers and asparagus. Make enough of the basic salad mix for several meals. It keeps well. When you are ready to serve the salad, put two heaping cups of the basic salad on a large bed of fresh spinach, then add toppings and dressing. Yummm!