Lately I’ve been craving the chewy mouth feel of Anadama bread. It really truly no-kidding is incredible delicious!
I broke down and baked some this week. Sigh. It’s so good. My husband loves it too. When he tasted the first warm slice his comment was, “To hell with Dave’s bread. This is better!” That’s saying alot around here. Dave’s bread is Tim’s bread.
I made a slightly healthier version than the one I learned as a college student. I used whole wheat flour and flax meal, less salt, a teensy bit less butter. Read on, to find out how I made this incredibly delicious bread.
Tag: baked goods
White Peach Pie
Sweet juicy peaches. Late summer lazy afternoons. Thunderheads building in the blue, blue sky. Perfect time for a peach pie. Especially if you are having a cooler-than-normal day when you can have the oven on and not bake yourself out of the house! Try this delicious peach pie and check out the Best Ever Pie Crust recipe too.
Peach Raspberry Buckle … or is it a Cobbler?
Growing up I made this recipe for peach cobbler from the Gasparilla Cookbook. I think we (my family) were all so inured to sugar that my memory of the cobbler is warped. I’ve made it twice in the last couple of weeks trying to get back to that way I remembered it. In my memory, this “Prize Peach Cobbler was not as sweet as this one turned out. So, I made it again this time using less sugar and butter. I like my version better.
Traveler’s High Protein Fruit-Nut Bread
Back in 1975, on the third class buses from the Mexican border south to Guatemala, we drank bottled water, cerveza or coke, ate our traveler’s bread (as I have come to remember it) and hardly anything else. Here is a recipe I recreated from memory, for another visit to Mexico later this week. I hope you try it and love it as much as I do.